Air Fryer Apples

These Air Fryer Apples are soft, buttery, and coated in warm cinnamon flavor. Ready in just 10 minutes, they’re a quick and delicious treat with plenty of sweetness in every bite. Enjoy them as a side dish, served over ice cream, or on their own.

If you love easy air fryer recipes, these cinnamon apples are a must-try. They’re perfect for apple season and just as tasty year-round!

Why you will love these Air Fryer Apples:

• Big flavor, light touch. You get that classic buttery, spiced apple taste without drowning everything in a stick of butter. It’s surprisingly rich for how simple it is.

• Done in 10 minutes flat. A quick toss, into the basket, and you’re basically free. No babysitting a pan on the stove.

• Works for any meal. Breakfast? Yes. Dinner side? Absolutely. Dessert? A scoop of ice cream on top and you’re golden.

Recipe Ingredients:

• Apples — Gala, Fuji, or Honeycrisp are ideal. Golden Delicious and Pink Lady work too. Prefer tart? Go with Granny Smith. Peeling is totally optional.
• Cinnamon — The real star here. Add a pinch of nutmeg or apple pie spice if you’re feeling it.
• Neutral cooking oil — Canola works well. Coconut oil is a great swap.
• Vanilla extract — Just a splash for warmth.
• Butter — A small amount goes a long way for that rich, glossy finish.
• Sweetener — White sugar, brown sugar, maple syrup, or honey all work. Adjust to your taste.

Step-By-Step Instructions:

There’s not much effort involved in preparing these air-fried apples. Simply follow these easy steps:

Step 1: Slice apples about ½ inch thick and toss with oil, cinnamon, and vanilla.

Step 2: Spread in the air fryer basket in as close to a single layer as you can manage.

Step 3: Air fry at 375°F for 10 minutes, shaking the basket halfway through.

Step 4: Transfer to a bowl and toss with melted butter, a little more cinnamon, and your sweetener of choice.

Serve immediately and enjoy.

Recipe Tips

Slice right before cooking. Apples brown fast once cut, so don’t prep them too far ahead.

Want more sauce? Add an extra tablespoon or two of melted butter, or swap the sugar for maple syrup.

Watch the clock. Every air fryer runs a little differently. After the halfway mark, peek every couple of minutes so nothing overcooks.

Recipe Storage Recommendations:

Fridge: Store in an airtight container for up to 5 days. Reheat in the microwave for 30–60 seconds, or back in the air fryer at 350°F for 2–4 minutes.

Freezer: Freeze in a sealed container for up to 3 months. Thaw before reheating, and add a little fresh melted butter before serving.

Shop This Post

Equipment	Amazon Links
Air Fryer	Buy Now →
Silicone Spatulas	Buy Now →
Mixing Bowls	Buy Now →