Wulong tea can be a natural calorie burner, you too can soften fat and benefit from this nice weight loss supplement. Tea contains teeflavin, tea polysaccharides, and tea catechin, antioxidants that help reduce plaque in the arteries, lower cholesterol and create weight loss effects. help remove excess fat! It is made from iron, calcium, and many minerals, and it contains numerous natural properties that help digestive enzymes break down fatty substances in the blood.
If you love someone, take care of their packaging, which showcases the 8 health benefits of Wulong tea.
This article is written especially for tea lovers. There is a wide selection of teas and each of them has different health effects. Today, I present eight health benefits of Wulong tea.
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Table of Contents
What are the benefits of Wulong Tea:
Improve Skin Health
Polyphenols found in Wulong tea can help repair and rejuvenate skin damaged by sunlight and pollution. Drinking the tea can help reduce fine lines and increase skin elasticity.
Control and Lose Weight
Polyphenols help increase lipolysis, a fat-eliminating mechanism. So drinking Wulong tea regularly can help you control, and lose weight. I suggest you drink tea after meals to boost your metabolism.
Delay Ageing
Polyphenols are packed with antioxidants that help scavenge free radicals, one of the causes of ageing.
Prevent Hair Loss
Antioxidants in Wulong tea help reduce high levels of androgens including DHT which can shrink your hair follicles causing hair to fall out faster. Hair rinses made from the tea help prevent hair loss and make your hair smooth and silky.
Reduce Risk of Heart Disease
Regular consumption of Wulong tea can reduce cholesterol levels which are a risk factor for heart disease. A study found that drinking 1 – 6 cups of Wulong tea per day can reduce the risk of coronary artery disease.
Prevent Tooth Decay
Polyphenols have antibacterial and antioxidant effects in the oral cavity so they help prevent dental caries and oral cancers.
Reduce Bone Deterioration
Polyphenols can protect bone health and prevent osteoporosis. Their antioxidant properties can decrease bone resorption.
Reduce Stress
Theanine, an amino acid in Wulong tea, helps relieve anxiety and stress. Drinking a cup of Wulong tea during the day can help you relax.
Improve Skin Health
Polyphenols found in Wulong tea can help repair and rejuvenate skin damaged by sunlight and pollution. Drinking the tea can help reduce fine lines and increase skin elasticity.
The History of Wulong Tea
If you’ve read the history of black tea and white tea, you’re probably very familiar with Fujian Province, China. This Southeast Coast province, historically rich in ethnic diversity, has been a watershed for tea culture innovation for over a thousand years. In light of this history, it may come as no surprise that Fujian is responsible for making and manufacturing the first Wulong tea. Wu Yi Shan in Fujian has long been recognized as a very special place, well suited for growing a specialty.
The Golden Age of tea production began with the Tang Dynasty (618-907 AD) and ended with Song (960-1279), before the spread of the Wulong style in northern Fujian in the Wu Yi Shan region. The pressed tea cakes made in Wu Yi Shan during the last Song Dynasty are a decorative treasure of their time, made by a skill that has not yet recovered from history.
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