Air Fryer Beyond Meatballs
Make delicious Air Fryer Beyond Meatballs with a browned exterior and tender center. This easy plant-based recipe is perfect for busy weeknights and tastes delicious served with marinara sauce, pasta, or toasted meatball subs.
Ingredients
- 1 package Beyond Meatballs approximately 12–16 oz
- 1 teaspoon olive oil optional
- 1 cup marinara sauce
- ½ teaspoon garlic powder optional
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 2 tablespoons vegan Parmesan optional
Instructions
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C), if recommended by your appliance. Lightly coat the basket with cooking oil spray if needed.
- Arrange the meatballs: Place the Beyond Meatballs in a single layer in the basket, leaving space between them for even airflow. Follow the package directions for frozen or refrigerated meatballs.
- Air-fry the meatballs: Cook for about 8–12 minutes, turning or shaking the basket halfway through. Adjust the time according to the package directions and check that the centers are thoroughly heated.
- Warm the marinara sauce: While the meatballs cook, warm the marinara sauce in a small saucepan over medium-low heat. Add garlic powder, Italian seasoning, and black pepper if desired.
- Garnish and serve: Toss the cooked meatballs gently in the warm marinara sauce or serve the sauce on the side. Garnish with fresh parsley and vegan Parmesan, if desired. Serve immediately.
Notes
- Check the package: Beyond Meatballs products may have different cooking instructions. Follow the directions for your specific product.
- Avoid overcrowding: Arrange the meatballs in a single layer so the hot air can circulate evenly.
- Turn halfway through: Shake the basket or turn the meatballs to encourage even browning.
- Serve with sauce: Toss the cooked meatballs in warm marinara just before serving, or keep the sauce on the side for a crispier exterior.
- Storage: Refrigerate leftovers in an airtight container and use within 3–4 days. Freeze for best quality for 2–3 months.
- Reheating: Reheat until thoroughly hot throughout, following the product's food-safety guidance.
- Serving ideas: Enjoy with spaghetti, toasted meatball subs, rice bowls, or a fresh green salad.
Nutrition Facts
- Calories: 300 kcal
- Total Fat: 19 g
- Saturated Fat: 7 g
- Cholesterol: 0 mg
- Sodium: 750 mg
- Total Carbohydrates: 17 g
- Dietary Fiber: 4 g
- Total Sugars: 5 g
- Protein: 16 g
Note: These are rough estimates per serving, including marinara sauce and optional ingredients. Actual nutrition varies by Beyond Meatballs product, package size, and toppings.