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Air Fryer Cinnamon Roll Peach Cobbler

Air Fryer Cinnamon Roll Peach Cobbler

Air Fryer Cinnamon Roll Peach Cobbler combines juicy peaches, warm cinnamon, and soft golden cinnamon rolls in an easy homemade dessert. It cooks quickly in the air fryer and is delicious served warm with vanilla ice cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

Peach Filling

  • 4 medium peaches – Use ripe but firm peaches for the best texture or substitute well-drained canned or thawed frozen peaches.
  • 2 tablespoons brown sugar – Adds a deeper caramel-like sweetness to the peach filling.
  • 1 tablespoon granulated sugar – Enhances the natural sweetness of the peaches.
  • 1 tablespoon cornstarch – Helps thicken the peach juices as the cobbler cooks.
  • 1 teaspoon ground cinnamon – Adds warm spice and complements the peaches beautifully.
  • 1 teaspoon vanilla extract – Rounds out the fruity and cinnamon flavors.
  • 1 tablespoon lemon juice – Adds brightness and balances the sweetness.
  • 1 tablespoon unsalted butter – Adds richness and helps create a flavorful peach sauce.
  • 1 pinch salt – Enhances the sweetness and keeps the flavors balanced.

Cinnamon Roll Topping

  • 1 can refrigerated cinnamon rolls with icing – Use refrigerated cinnamon roll dough for an eas soft, cinnamon-swirled topping.

Optional Toppings

  • ¼ cup chopped pecans – Adds buttery crunch and extra texture.
  • Vanilla ice cream Perfect for serving alongside the warm cobbler.

Instructions
 

  • Prepare the Peaches: If using fresh peaches, wash, pit, and slice them into bite-sized pieces. If using canned peaches, drain them thoroughly. Place the peaches in a mixing bowl. Add the brown sugar, granulated sugar, cornstarch, cinnamon, vanilla extract, lemon juice, melted butter, and salt. Gently toss everything together until the peaches are evenly coated.
  • Prepare the Peach Filling: Stir the peach mixture gently until the sugar and cornstarch are evenly distributed. Let it sit for a few minutes so the peaches can release some of their natural juices and the flavors can mingle.
  • Transfer to an Air Fryer-Safe Dish: Lightly grease an air fryer-safe baking dish that fits comfortably inside your air fryer basket. Pour the peach mixture into the dish and spread it into an even layer. Make sure there is enough space around the dish for proper air circulation.
  • Add the Cinnamon Rolls: Open the refrigerated cinnamon roll package and separate the rolls. Cut each cinnamon roll into smaller pieces. Arrange the pieces evenly over the peaches, leaving small spaces between them so the hot air can circulate and the cinnamon rolls cook evenly.
  • Air Fry the Cobbler: Preheat the air fryer to 350°F according to your model's instructions. Place the baking dish inside the air fryer and cook for about 18–22 minutes, or until the peach filling is bubbling and the cinnamon roll pieces are puffed and golden brown. Because air fryers vary, start checking the cobbler toward the end of the cooking time.
  • Check for Doneness: Carefully insert a toothpick into one of the thicker cinnamon roll pieces. It should come out without any raw dough attached. The peach filling should be hot, bubbling, and slightly thickened around the edges. If the cinnamon rolls are browning too quickly, loosely cover the dish with foil and continue cooking until the center is fully cooked.
  • Add the Icing: Carefully remove the hot baking dish from the air fryer and let the cobbler rest for about 5 minutes. Drizzle the icing that comes with the cinnamon rolls over the warm cinnamon roll topping, allowing it to melt slightly into the golden surface.
  • Serve Warm: Spoon the warm peach cobbler into individual serving bowls. Add a scoop of vanilla ice cream and sprinkle with chopped pecans if desired. Serve immediately while the peaches are warm, juicy, and syrupy and the cinnamon roll topping is soft and golden.

Notes

 
  • Fresh, canned, or frozen peaches can be used. Drain canned peaches particularly well to prevent an overly watery filling.
  • If using frozen peaches, thaw and drain them before preparing the filling.
  • Cut the cinnamon rolls into smaller pieces so they cook more evenly over the peaches.
  • Avoid overcrowding the baking dish because the air needs room to circulate the cinnamon roll topping.
  • Air fryer models vary, so begin checking the cobbler around the 18-minute mark.
  • If the cinnamon roll topping becomes brown before the center is cooked, loosely cover the dish with foil.
  • Allow the cobbler to rest for about 5 minutes before serving so the peach filling can thicken slightly.
  • For the best experience, serve warm with vanilla ice cream.
  • Refrigerate leftovers in an airtight container for 3–4 days.
  • Reheat individual portions in the air fryer for the best topping texture.
 

Nutrition Facts

 
  • Calories: 440 kcal
  • Carbohydrates: 67 g
  • Protein: 5 g
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Fiber: 4 g
  • Sugar: 39 g
  • Sodium: 430 mg
 
Note: Nutrition values are estimates and can vary depending on the cinnamon roll brand, peaches, icing, and optional toppings used.