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Air Fryer Italian Pork Chops (Juicy in 20 Minutes)

Air Fryer Italian Pork Chops (Juicy in 20 Minutes)

These Air Fryer Italian Pork Chops are juicy, tender, and packed with garlic, Italian herbs, and savory seasonings. Ready in about 20 minutes, they make an easy weeknight dinner with a delicious golden-brown crust and minimal cleanup.
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Prep Time 5 minutes
Cook Time 15 minutes
3 minutes
Total Time 23 minutes
Servings 4

Ingredients
  

  • 4 pork chops boneless or bone-in, about 1 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional)
  • 2 tablespoons grated Parmesan cheese optional

Instructions
 

  • Prepare the Seasoning: In a small bowl, combine the Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Pat the pork chops dry with paper towels so the seasoning sticks well.
  • Season the Pork Chops: Brush both sides of the pork chops with olive oil. Sprinkle the seasoning mixture evenly over both sides, gently pressing it into the meat.
  • Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 3 minutes if recommended by your appliance. Arrange the seasoned pork chops in a single layer in the basket, leaving space between them.
  • Air Fry the Pork Chops: Air fry at 400°F (200°C) for approximately 10–14 minutes, turning halfway through. Cooking time varies by thickness and appliance. Check the thickest part with a meat thermometer and cook until it reaches 145°F (63°C).
  • Rest the Pork Chops: Transfer the pork chops to a clean plate and let them rest for at least 3 minutes before slicing. Resting helps keep the meat juicy and tender.
  • Garnish and Serve: Sprinkle with fresh parsley and grated Parmesan, if desired. Serve warm with mashed potatoes, roasted vegetables, rice, or a fresh garden salad.

Notes

 
  • Use pork chops of similar thickness to help them cook evenly.
  • Avoid overcrowding the air fryer basket. Cook in batches if necessary.
  • Check doneness with a meat thermometer rather than relying only on cooking time.
  • Pork chops should reach 145°F (63°C), followed by a 3-minute rest.
  • Refrigerate leftovers in an airtight container for 3–4 days.
  • Reheat leftovers thoroughly to 165°F (74°C) to help ensure food safety.
     

Nutrition Facts

 
  • Calories: 300 kcal
  • Total Fat: 16 g
  • Saturated Fat: 4 g
  • Cholesterol: 95 mg
  • Sodium: 450 mg
  • Total Carbohydrates: 2 g
  • Dietary Fiber: 0 g
  • Total Sugars: 0 g
  • Protein: 35 g
 
Note: These are estimated values per serving, based on 4 servings. Actual nutrition may vary depending on pork chop size, bone content, and ingredients used.