Apple Pie by Grandma Ople
This apple pie recipe was passed down from my grandmother and has always been a family favorite. It's unique, delicious, and has even won several first-place awards in local baking contests. It's the perfect dessert for family gatherings and holiday celebrations.
Ingredients
- 8 small Granny Smith apples or as needed
- ½ cup unsalted butter
- 3 tablespoons all-purpose flour
- ½ cup white sugar
- ½ cup packed brown sugar
- ¼ cup water
- 1 9 inch double-crust pie pastry, thawed
Notes
- Granny Smith apples provide the perfect balance of tartness and sweetness.
- Place a baking sheet under the pie while baking to catch any drips.
- For extra flavor, serve warm with a scoop of vanilla ice cream.
- Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition Facts (per serving)
- Calories: 373
- Total Carbohydrate: 52g
- Dietary Fiber: 3g
- Protein: 2g
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 31mg
- Vitamin C: 5mg
- Sodium: 124mg
- Calcium: 23mg
- Iron: 1mg
- Potassium: 156mg