Apple Pie Taquitos – Crispy and Easy to Make
Crispy apple pie taquitos are filled with tender cinnamon-sugar apples, rolled in soft flour tortillas, and baked until golden. This easy dessert is perfect for fall gatherings, family treats, and serving with vanilla ice cream or caramel sauce.
Ingredients
- 2 medium apples peeled and diced
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- ½ teaspoon vanilla extract
- 8 small flour tortillas
- 2 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Prepare the Apples: Peel and dice the apples into small, even pieces so they cook quickly and fit easily inside the tortillas.
- Cook the Apple Filling: Melt the butter in a saucepan over medium heat. Add the diced apples, brown sugar, ground cinnamon, and lemon juice. Cook until the apples begin to soften. Mix the cornstarch with a little water, stir it into the apples, and cook until the filling thickens. Remove from the heat and stir in the vanilla extract. Let the filling cool slightly.
- Fill and Roll the Tortillas: Place a small amount of apple filling near one edge of each tortilla. Roll each tortilla tightly around the filling and place it seam-side down on a parchment-lined baking sheet.
- Prepare the Cinnamon Sugar Coating: Brush the rolled tortillas with melted butter. Mix the granulated sugar with the remaining ground cinnamon and sprinkle the mixture evenly over the taquitos.
- Bake Until Crispy: Preheat the oven to 400°F (200°C). Bake the taquitos for 12–18 minutes, turning if needed, until they are golden brown and crispy. Keep an eye on them toward the end to prevent over-browning.
- Cool and Serve: Allow the taquitos to cool for a few minutes before serving. Enjoy them warm with vanilla ice cream, caramel sauce, or an extra sprinkle of cinnamon sugar.
Notes
- Use firm apples such as Granny Smith or Honeycrisp for the best texture.
- Allow the filling to cool slightly before rolling to help prevent soggy tortillas.
- Avoid overfilling the tortillas, as the filling may leak during baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to restore crispness.
- Serve immediately with vanilla ice cream or caramel sauce for an extra-special dessert.
Nutrition Facts
- Calories: 350 kcal
- Total Fat: 12 g
- Saturated Fat: 6 g
- Cholesterol: 15 mg
- Sodium: 350 mg
- Total Carbohydrates: 55 g
- Dietary Fiber: 4 g
- Total Sugars: 22 g
- Protein: 5 g
Note: These nutrition facts are estimates per serving, based on the ingredient quantities provided. Actual values may vary depending on tortilla brands, apple sizes, and the amount of butter and sugar used.