- Store in an airtight glass jar in a cool, dry place away from direct sunlight and heat. If clumping occurs, stir or briefly dry in a low oven. Makes a great homemade gift packed in a small jar.
Basil Salt
A simple two-ingredient homemade seasoning made with fresh basil and coarse sea salt — ready in under an hour and perfect for finishing vegetables, pasta, meats, and more.
Ingredients
- ½ cup coarse sea salt
- ½ cup fresh basil leaves, loosely packed
Instructions
- Preheat your oven to 225°F. Add the salt and basil leaves to a small food processor and pulse until the basil is finely chopped and evenly combined with the salt.
- Spread the mixture in a thin, even layer on a parchment-lined 15x10x1-inch baking pan. Bake for 30 minutes, or until completely dry.
- Remove from the oven and allow to cool fully before transferring to an airtight container. Store at room temperature for up to six months.
Notes
Nutrition Facts
- Calories: 0 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 480 mg
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Total Sugars: 0 g
- Protein: 0 g