Best Steak Marinade In Existence Recipe
The Best Steak Marinade In Existence Recipe is the kind of thing you'd make on a weeknight and suddenly feel like you're running a steakhouse out of your backyard. It's bold, deeply savory, kissed with just enough acidity to wake everything up, and layered in a way that makes even a simple cut of meat taste like a serious occasion. That first bite stops the conversation every single time.
Ingredients
- ½ cup olive oil
- ⅓ cup soy sauce
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp Worcestershire sauce
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp dried parsley flakes
- ¼ tsp white pepper
- 3 cloves garlic minced
- 1 dash hot sauce optional
Instructions
- Step 1 — Gather Your Ingredients: Pull everything out before you start — olive oil, soy sauce, lemon juice, Worcestershire sauce, dried basil, garlic powder, dried parsley, white pepper, minced garlic, and hot sauce if you're using it. Having it all in front of you makes this a two-minute job.Step 2 — Blend It All Together: Toss everything into a blender and run it on high for about 30 seconds. You're done when the mixture looks smooth, unified, and slightly frothy — no separate layers of oil floating on top.Step 3 — Marinate and Refrigerate: Pour the marinade over your steak in a zip-lock bag or shallow dish, making sure every surface gets coated. Seal it up and refrigerate. Two hours minimum, overnight if you can wait that long.
Notes
- For thinner cuts like flank or skirt steak, marinate 2–4 hours. For thicker cuts, go 6–8 hours.
- Always pat the steak dry before cooking to get a proper sear.
- Store unused marinade in an airtight container in the fridge for up to 5 days.
- Do not reuse marinade that has had raw meat in it unless boiled thoroughly first.
Nutrition Facts
- Calories: 144
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Total Sugars: 1g
- Protein: 2g
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Vitamin C: 5mg
- Sodium: 666mg
- Calcium: 46mg
- Iron: 2mg
- Potassium: 186mg