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Breakfast Bowl Recipe

Breakfast Bowl Recipe

A hearty and protein-packed breakfast bowl made with crispy roasted potatoes, fluffy scrambled eggs, fresh vegetables, creamy avocado, and cheddar cheese. It's easy to customize, perfect for meal prep, and a delicious way to start your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 2 Medium Russet potatoes diced into small cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt divided
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 8 large eggs
  • 1 tablespoon butter
  • 2 cups baby spinach
  • 1 cup cherry tomatoes halved
  • 1 large avocado sliced
  • 1 cup shredded cheddar cheese
  • 2 tablespoons green onions sliced
  • Hot sauce or salsa to taste (optional)

Instructions
 

  • Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  • Spread the potatoes on a baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until crispy and golden brown.
  • While the potatoes cook, whisk the eggs until smooth. Melt the butter in a skillet over medium-low heat and gently scramble the eggs until soft and fluffy.
  • If desired, lightly wilt the spinach in the same skillet for about one minute.
  • Slice the avocado, halve the cherry tomatoes, and chop the green onions.
  • Divide the roasted potatoes among four serving bowls.
  • Top each bowl with scrambled eggs, spinach, cherry tomatoes, avocado, and shredded cheddar cheese.
  • Sprinkle with green onions and drizzle with hot sauce or salsa, if desired. Serve immediately.

Notes

 
  • Roast the potatoes in a single layer for the crispiest texture.
  • Cook the eggs over low heat to keep them soft and creamy.
  • Add avocado just before serving for the freshest flavor.
  • Store leftovers in airtight containers in the refrigerator for up to 4 days.
  • Reheat potatoes in the oven or air fryer for the best texture.
  • Customize your bowl with bacon, sausage, black beans, mushrooms, or your favorite vegetables.
  • This recipe is great for meal prep—keep the avocado separate until ready to serve.
 

Nutrition Facts

 
  • Calories: 472 kcal
  • Carbohydrates: 29g
  • Protein: 21g
  • Fat: 31g
  • Saturated Fat: 10g
  • Cholesterol: 390mg
  • Sodium: 780mg
  • Potassium: 965mg
  • Fiber: 7g
  • Sugar: 4g
  • Vitamin A: 2,450 IU
  • Vitamin C: 24mg
  • Calcium: 245mg
  • Iron: 3.8mg