Brie, Apple, and Honey Crostini
These easy Brie, Apple, and Honey Crostini are the perfect sweet and savory appetizer made with crispy toasted baguette slices, creamy Brie cheese, crisp apples, and a drizzle of honey. Ready in just 20 minutes, they're ideal for parties, holidays, brunches, or an elegant snack.
Ingredients
- 1 loaf French baguette sliced into ½-inch pieces
- 8 oz Brie cheese thinly sliced
- 1 large Honeycrisp apple thinly sliced
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 tablespoons chopped walnuts optional
- 1 teaspoon fresh thyme leaves optional, for garnish
- 1 pinch freshly ground black pepper optional
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with the sliced baguette.
- Brush both sides of each baguette slice lightly with olive oil.
- Bake for 8–10 minutes, flipping halfway through, until golden and crisp.
- Top each warm crostini with a slice of Brie cheese.
- Add thin apple slices over the Brie.
- Drizzle with honey evenly over each crostini.
- Sprinkle with walnuts, thyme, and black pepper if using.
- Serve immediately while the bread is crisp and the Brie is soft.
Notes
- Use Honeycrisp, Gala, or Pink Lady apples for the best flavor and crunch.
- Assemble the crostini just before serving to keep the bread crisp.
- Leave the Brie rind on or remove it based on your preference.
- Add a drizzle of balsamic glaze for extra depth of flavor.
- Toast the bread until lightly golden—not overly hard—for the best texture.
Nutrition Facts
- Calories: 318 kcal
- Carbohydrates: 30 g
- Protein: 9 g
- Fat: 18 g
- Saturated Fat: 8 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 7 g
- Trans Fat: 0 g
- Cholesterol: 35 mg
- Sodium: 365 mg
- Potassium: 145 mg
- Fiber: 2 g
- Sugar: 12 g
- Vitamin A: 310 IU
- Vitamin C: 3 mg
- Calcium: 118 mg
- Iron: 2 mg