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Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole

There’s something incredibly comforting about a warm casserole fresh from the oven, and this Cheesy Broccoli Chicken and Rice Casserole is one of those recipes everyone looks forward to. It combines tender chicken, fluffy rice, crisp-tender broccoli, and plenty of melty cheese in a creamy sauce that bakes into pure comfort food.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 2 cups cooked chicken diced or shredded
  • 3 cups cooked white rice
  • 3 cups broccoli florets lightly steamed
  • 2 cups sharp cheddar cheese shredded, divided
  • 1 (10.5-ounce can cream of chicken soup
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon salt or to taste

Instructions
 

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • In a large mixing bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, paprika, black pepper, salt, and 1 cup of shredded cheddar cheese.
  • Add the cooked chicken, cooked rice, and steamed broccoli to the bowl. Stir until everything is evenly coated with the creamy sauce.
  • Spread the mixture evenly into the prepared baking dish.
  • Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
  • Bake uncovered for 30 to 35 minutes, or until the casserole is hot, bubbly, and the cheese is melted.
  • Let the casserole rest for 5 minutes before serving.

Notes

 
  • Rotisserie chicken is an excellent shortcut for this recipe.
  • Freshly shredded cheese melts more smoothly than pre-shredded cheese.
  • Frozen broccoli works well—just thaw and drain it thoroughly first.
  • Leftover rice is ideal because it holds its texture during baking.
  • Add crushed buttery crackers or breadcrumbs on top before baking for a crispy finish.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
 

Nutrition Facts

 
  • Serving: 1 serving
  • Calories: 472 kcal
  • Carbohydrates: 46 g
  • Protein: 33 g
  • Fat: 17 g
  • Saturated Fat: 9 g
  • Cholesterol: 92 mg
  • Sodium: 467 mg
  • Potassium: 651 mg
  • Fiber: 2 g
  • Sugar: 4 g
  • Vitamin A: 717 IU
  • Vitamin C: 43 mg
  • Calcium: 343 mg
  • Iron: 1 mg