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Cheesy Pizza Stuffed Potatoes

Cheesy Pizza Stuffed Potatoes Easy and Delicious

These Cheesy Pizza Stuffed Potatoes combine crispy baked potatoes with pizza sauce, mozzarella, pepperoni, sausage, and your favorite toppings for an easy, family-friendly dinner that's packed with cheesy flavor. Perfect for busy weeknights, game days, or a fun weekend meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings 4

Ingredients
  

  • 4 large russet potatoes
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup cooked Italian sausage crumbled
  • ½ cup pepperoni slices
  • ½ cup diced bell pepper
  • ¼ cup diced red onion
  • ¼ cup sliced black olives
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley or basil

Instructions
 

  • Preheat the oven to 400°F (200°C). Wash and dry the potatoes, then pierce each several times with a fork.
  • Bake the potatoes for 45–50 minutes, or until tender when pierced with a knife.
  • While the potatoes bake, cook the Italian sausage in a skillet until browned. Drain any excess grease.
  • Slice the baked potatoes in half lengthwise and carefully scoop out some of the potato, leaving a thin layer inside each skin.
  • In a bowl, combine the scooped potato, pizza sauce, mozzarella, cheddar, sausage, pepperoni, bell pepper, onion, olives, Italian seasoning, and garlic powder.
  • Spoon the filling evenly into each potato shell.
  • Sprinkle the tops with Parmesan cheese and a little extra mozzarella.
  • Return the stuffed potatoes to the oven and bake for 10–15 minutes, until the cheese is melted and bubbly.
  • Garnish with chopped parsley or basil before serving.

Notes

 
  • Russet potatoes work best because they become fluffy inside and crispy outside.
  • Feel free to swap pepperoni or sausage for cooked bacon, chicken, or ground beef.
  • Add mushrooms, spinach, jalapeños, or extra vegetables for more flavor.
  • Freshly shredded mozzarella melts better than pre-shredded cheese.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Reheat in the oven or air fryer for the crispiest texture.
 

Nutrition Facts

 
  • Calories: 560 kcal
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Trans Fat: 0g
  • Unsaturated Fat: 14g
  • Cholesterol: 55mg
  • Sodium: 980mg
  • Carbohydrates: 49g
  • Dietary Fiber: 5g
  • Total Sugars: 5g
  • Protein: 28g
  • Vitamin A: 15% DV
  • Vitamin C: 35% DV
  • Calcium: 30% DV
  • Iron: 15% DV
  • Potassium: 1,120mg