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Cinnamon Sugar Donuts – Warm and Sweet

Cinnamon Sugar Donuts – Warm and Sweet

Soft, tender homemade donuts baked until golden, brushed with melted butter, and coated in sweet cinnamon sugar. These easy cinnamon sugar donuts are perfect for breakfast, brunch, or a cozy afternoon treat.
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Prep Time 15 minutes
Cook Time 12 minutes
5 minutes
Total Time 32 minutes
Servings 4

Ingredients
  

Donut Batter

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup milk
  • 1 large egg
  • 4 tbsp unsalted butter melted
  • 1 tsp vanilla extract

Cinnamon Sugar Coating

  • ½ cup granulated sugar
  • 1 ½ tsp ground cinnamon
  • 3 tbsp unsalted butter melted

Instructions
 

  • Prepare the Dry Ingredients: Preheat the oven to 350°F. Lightly grease a donut pan. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until evenly combined.
  • Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.
  • Make the Donut Batter: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula just until the batter comes together. Avoid overmixing, as this can make the donuts dense.
  • Fill the Donut Pan: Transfer the batter to a piping bag or carefully spoon it into the prepared donut pan. Fill each cavity about three-quarters full, leaving enough room for the donuts to rise.
  • Bake the Donuts: Bake for about 10–12 minutes, or until the donuts are lightly golden and spring back when gently pressed. Avoid overbaking to keep the centers soft and tender.
  • Cool Slightly: Let the donuts cool in the pan for about 3–5 minutes, then carefully transfer them to a wire rack. Keep them slightly warm for the best cinnamon sugar coating.
  • Brush With Butter: Brush each warm donut lightly with melted butter, making sure the butter reaches the surface evenly.
  • Coat With Cinnamon Sugar: Combine the granulated sugar and cinnamon in a shallow bowl. Immediately roll each buttered donut in the cinnamon sugar mixture until generously coated on all sides.
  • Serve Warm: Arrange the cinnamon sugar donuts on a serving plate and enjoy them warm with coffee, tea, hot chocolate, or a cold glass of milk.

Notes

 
  • These cinnamon sugar donuts are best enjoyed while slightly warm, when the centers are soft and the cinnamon sugar coating is especially fragrant. Avoid overmixing the batter or overbaking the donuts, as either can make them less tender.
  • For the strongest cinnamon flavor, use fresh ground cinnamon. If preparing the donuts ahead, store them in an airtight container and add a fresh cinnamon sugar coating after reheating.
  • Best served: Warm with coffee, tea, hot chocolate, or milk.
  • Storage: Refrigerate for up to 3 days or freeze for up to 2 months. For the best texture, reheat gently before serving.
 

Nutrition Facts

 
  • Calories: 620 kcal
  • Carbohydrates: 88 g
  • Protein: 8 g
  • Fat: 27 g
  • Saturated Fat: 16 g
  • Cholesterol: 105 mg
  • Sodium: 430 mg
  • Fiber: 2 g
  • Sugar: 48 g
 
Note: These nutrition values are estimates and can vary depending on the exact ingredients and portion sizes used.