Go Back
Coffee Butter Cookies:

Coffee Butter Cookies: Crisp, Buttery, and Full of Coffee Flavor

These Coffee Butter Cookies are crisp, buttery, and packed with rich coffee flavor. They’re easy to make with simple ingredients and pair perfectly with coffee, tea, or a cozy afternoon treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 Cookies

Ingredients
  

  • ½ cup unsalted butter softened to room temperature
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons instant coffee or espresso powder
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Optional Ingredients

  • ¼ cup mini chocolate chips
  • 2 tablespoons powdered sugar for dusting
  • 2 ounces semi-sweet chocolate for drizzling or dipping

Instructions
 

  • Prepare the Coffee Mixture: In a small bowl, combine the instant coffee or espresso powder with a small amount of the vanilla and egg mixture. Stir until the coffee dissolves and set aside.
  • Cream the Butter and Sugar: Add the softened butter and granulated sugar to a large mixing bowl. Beat until smooth, creamy, and slightly fluffy.
  • Add the Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and well combined.
  • Add the Coffee: Pour in the prepared coffee mixture. Mix until the coffee is evenly incorporated and the dough has a rich coffee aroma.
  • Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Make the Cookie Dough: Gradually add the dry ingredients to the butter mixture. Mix just until a soft dough forms. Avoid overmixing to keep the cookies tender.
  • Shape the Cookies: Scoop the dough into small portions and roll each portion into a ball. Place the dough balls on parchment-lined baking sheets, leaving space between them.
  • Create the Fork Pattern: Gently press each dough ball with the back of a fork to slightly flatten the cookies and create classic ridges.
  • Bake the Cookies: Preheat the oven to 350°F (175°C). Bake for 10–12 minutes, or until the edges are lightly golden and the centers look set.
  • Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes. Then transfer them to a wire rack and allow them to cool completely.
  • Serve and Enjoy: Serve the coffee butter cookies once cooled. Enjoy them with freshly brewed coffee, espresso, tea, or your favorite warm beverage.

Notes

 
  • Use softened butter: Let the butter soften naturally at room temperature rather than melting it. This helps the cookies hold their shape and gives them a crisp, buttery texture.
  • Choose quality coffee: Instant espresso powder gives the cookies a deeper, richer coffee flavor. If using instant coffee, choose a finely powdered variety for the smoothest result.
  • Avoid overbaking: Remove the cookies when the edges are lightly golden and the centers are set. They will continue to firm up and become crisp as they cool.
  • Cool before storing: Allow the cookies to cool completely on a wire rack before placing them in an airtight container. This helps preserve their crisp texture and prevents excess moisture.
 
 

Nutrition Facts

 
  • Calories: 105 kcal
  • Carbohydrates: 12 g
  • Protein: 1 g
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Cholesterol: 20 mg
  • Sodium: 45 mg
  • Sugar: 5 g
 
Note: Nutrition values are estimates and can vary depending on the exact ingredients and brands used.