For the best texture, add the dressing right before serving. If making ahead, store the sliced cucumbers and dressing separately in the fridge for up to 1 day and combine just before eating.
Creamy Cucumber Salad
A cool, crisp cucumber salad tossed in a tangy sour cream dressing with fresh dill, garlic, and a squeeze of lemon. Ready in 10 minutes and perfect as a summer side dish.
Ingredients
- 2 large cucumbers thinly sliced
- ¼ medium red onion thinly sliced
- ½ cup sour cream
- 1 tbsp fresh lemon juice
- 1 clove garlic minced
- 2 tbsp fresh dill chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a small bowl, whisk together sour cream, lemon juice, garlic, dill, salt, and pepper until smooth.
- Thinly slice cucumbers and red onion and place them in a large serving bowl.
- Pour the dressing over the cucumbers and onion and toss until evenly coated.
- Taste and adjust seasoning as needed. Serve immediately.
Notes
Nutrition Facts
- Calories: 325 kcal
- Carbohydrates: 28 g
- Protein: 12 g
- Fat: 18 g
- Saturated Fat: 6 g
- Cholesterol: 45 mg
- Sodium: 520 mg
- Potassium: 310 mg
- Fiber: 3 g
- Sugar: 8 g
- Vitamin A: 420 IU
- Vitamin C: 12 mg
- Calcium: 110 mg
- Iron: 2.1 mg