Creamy Mango Coconut Yogurt Bowl – Easy and Tropical
A creamy and refreshing mango coconut yogurt bowl made with Greek yogurt, juicy mango, coconut, chia seeds, and crunchy granola. This easy tropical breakfast or snack comes together in minutes.
Ingredients
- 2 cups Greek yogurt — Plain or vanilla preferably thick and creamy
- 1 large mango — Ripe and diced
- 2 tbsp coconut milk — Full-fat for a richer texture
- 2 tbsp shredded coconut — Unsweetened
- 1 tbsp honey — Adjust to taste
- 1 tbsp chia seeds — Adds texture and nutrition
- ¼ cup granola — Add just before serving for crunch
- 1 tsp lime juice — Freshly squeezed
Instructions
- Peel and dice the ripe mango into bite-sized pieces. Reserve some mango pieces for topping the finished yogurt bowls.
- Add the Greek yogurt and coconut milk to a mixing bowl. Stir until smooth and creamy.
- Add the honey and fresh lime juice. Stir well and taste, adjusting the sweetness if needed.
- Gently fold some of the diced mango into the creamy yogurt mixture.
- Divide the mango yogurt mixture between two serving bowls.
- Top each bowl with the remaining diced mango, shredded coconut, chia seeds, and granola.
- Serve immediately for the best combination of creamy yogurt, juicy mango, and crunchy toppings.
Notes
- Storage: Store the yogurt and mango mixture in an airtight container in the refrigerator for up to 1–2 days. Keep granola separate until serving so it stays crunchy.
- Make Ahead: Prepare the yogurt mixture and cut the mango ahead of time. Add granola and other crunchy toppings just before serving.
- Sweetness: If your mango is very ripe and naturally sweet, you can reduce or skip the honey.
- Variations: Add sliced banana, berries, toasted coconut, almonds, walnuts, or almond butter for additional flavor and texture.
- Serving: Best served chilled as a quick breakfast, snack, or light tropical dessert.
Nutrition Facts
- Calories: 390 kcal
- Protein: 24 g
- Total Fat: 11 g
- Saturated Fat: 6 g
- Carbohydrates: 53 g
- Dietary Fiber: 6 g
- Sugars: 35 g
- Cholesterol: 15 mg
- Sodium: 120 mg
- Potassium: 500 mg
- Calcium: 220 mg
- Iron: 2 mg
- Vitamin A: 900 IU
- Vitamin C: 45 mg