Crispy Air Fryer Boursin Appetizer
This Crispy Air Fryer Boursin Appetizer features creamy garlic and herb cheese wrapped in a golden, crunchy breadcrumb coating. It's an easy, delicious party snack served warm with crackers, toasted bread, or fresh vegetables.
Ingredients
- 1 wheel (5.2 oz) Boursin garlic and fine herbs cheese chilled
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg beaten
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- Olive oil spray as needed
Instructions
- Chill the cheese: Keep the Boursin cheese refrigerated until ready to coat. If it feels very soft, place it in the freezer for 10–15 minutes to help it firm up.
- Prepare the coating: Place flour in one shallow bowl and beaten egg in another. In a third bowl, combine panko breadcrumbs, Parmesan, garlic powder, parsley, salt, and black pepper.
- Coat the cheese: Coat the chilled cheese in flour, dip it in beaten egg, and cover it with the breadcrumb mixture. For a thicker crust, repeat the egg and breadcrumb coating once more, pressing gently.
- Air fry: Preheat the air fryer to 350°F (175°C), if recommended for your model. Lightly spray the basket and coated cheese with oil. Cook for approximately 6–9 minutes, checking early, until the coating is golden and crisp.
- Rest and serve: Carefully transfer the cheese to a serving plate and let it rest for 3 minutes. Serve warm with crackers, toasted baguette, fresh vegetables, or apple slices.
Notes
- Keep the cheese cold: Chilled Boursin is easier to coat and holds its shape better during cooking.
- Use panko breadcrumbs: Panko creates a light, crunchy coating.
- Double-coat if desired: A second layer of egg and breadcrumbs can help prevent cheese from leaking.
- Check early: Air fryers vary, so begin checking after 6 minutes.
- Serve warm: Allow the cheese to rest for about 3 minutes before serving.
- Serving ideas: Pair with crackers, toasted baguette, fresh vegetables, apples, or grapes.
- Storage: Refrigerate leftovers promptly in an airtight container and consume within 3–4 days. The coating will soften during storage.
- Reheating: Reheat in the air fryer at 325°F until warmed through, checking frequently to avoid cheese leakage
Nutrition Facts
- Calories: 180 kcal
- Total Fat: 11 g
- Saturated Fat: 6 g
- Cholesterol: 65 mg
- Sodium: 430 mg
- Total Carbohydrates: 15 g
- Dietary Fiber: 1 g
- Total Sugars: 2 g
- Protein: 6 g
Note: These are estimated values per serving, based on one 5.2-ounce Boursin cheese wheel and the listed coating ingredients. Actual nutrition may vary by brand and the amount of coating and oil used