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Easy and Crispy Cheesy Pizza Pockets

Easy and Crispy Cheesy Pizza Pockets

Golden, crispy homemade pizza pockets stuffed with gooey mozzarella, pepperoni, pizza sauce, and savory seasonings. They're quick to make, freezer-friendly, and perfect for lunch, dinner, snacks, or game day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 tube refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • ½ cup pizza sauce
  • 20 slices pepperoni optional
  • 2 tbsp grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • 1 egg beaten (for egg wash)
  • 1 tbsp olive oil or melted butter
  • 1 tbsp chopped fresh parsley optional, for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out the pizza dough on a lightly floured surface and cut it into 8 equal rectangles.
  • Spread a small amount of pizza sauce onto one half of each rectangle, leaving a border around the edges.
  • Top with mozzarella cheese, pepperoni, Parmesan cheese, Italian seasoning, and garlic powder.
  • Fold the dough over the filling and press the edges firmly together. Seal with a fork.
  • Arrange the pizza pockets on the prepared baking sheet. Brush the tops with beaten egg and lightly brush with olive oil.
  • Bake for 14–16 minutes, or until the crust is golden brown and crispy.
  • Allow the pizza pockets to cool for a few minutes before serving. Garnish with parsley and enjoy with warm marinara sauce if desired.

Notes

 
  • Don't overfill the pizza pockets or they may burst while baking.
  • Seal the edges well to keep the cheese inside.
  • Low-moisture mozzarella creates the best cheese pull.
  • Add cooked sausage, mushrooms, peppers, olives, or bacon for variety.
  • Freeze baked pizza pockets in an airtight container for up to 2 months.
  • Reheat in the oven or air fryer for the crispiest texture.
 

Nutrition Facts

 
  • Calories: 390 kcal
  • Carbohydrates: 29g
  • Protein: 17g
  • Total Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 890mg
  • Potassium: 180mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 420 IU
  • Vitamin C: 2mg
  • Calcium: 280mg
  • Iron: 2.4mg