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Easy and Delicious Peach Blueberry Cream Cheese Pastry

Easy and Delicious Peach Blueberry Cream Cheese Pastry

Flaky puff pastry filled with creamy cheesecake, sweet peaches, and juicy blueberries, then baked until golden and crisp. This easy bakery-style pastry is perfect for breakfast, brunch, dessert, or an afternoon treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz cream cheese softened
  • 2 tbsp granulated sugar for the cream cheese filling
  • 1 tsp vanilla extract
  • 2 medium peaches peeled and diced
  • 1 cup fresh blueberries
  • 2 tbsp granulated sugar for the fruit filling
  • 1 tsp fresh lemon juice
  • 1 tbsp cornstarch
  • 1 large egg beaten
  • 1 tbsp milk
  • 1 tbsp coarse sugar optional, for topping
  • 1 tbsp powdered sugar optional, for dusting

Instructions
 

  • Prepare the Fruit: Combine the diced peaches, blueberries, sugar, lemon juice, and cornstarch in a bowl. Toss gently until evenly coated.
  • Make the Filling: Beat the softened cream cheese with the sugar and vanilla until smooth and creamy.
  • Prepare the Pastry: Roll out the thawed puff pastry slightly and cut it into four equal rectangles.
  • Assemble: Spread the cream cheese mixture in the centre of each pastry, leaving a small border.
  • Add Fruit: Top the cream cheese with the prepared peach and blueberry mixture.
  • Seal: Fold or shape the pastries as desired and pinch the edges closed.
  • Egg Wash: Brush each pastry with the egg and milk mixture. Sprinkle with coarse sugar if desired.
  • Bake: Bake in a preheated 400°F (200°C) oven for 20–25 minutes, or until puffed and golden brown.
  • Cool: Allow the pastries to cool for about 10 minutes before serving.
  • Serve: Dust with powdered sugar and enjoy warm or at room temperature.

Notes

 
  • Use ripe but firm peaches for the best texture.
  • Keep the puff pastry cold until ready to use for maximum flakiness.
  • Avoid overfilling the pastries to prevent leaking.
  • Fresh blueberries work best, but frozen can be used without thawing.
  • These pastries taste best the day they're baked but can be refrigerated for up to 4 days and reheated in the oven or air fryer.
 

Nutrition Facts

 
  • Calories: 390 kcal
  • Total Fat: 22g
    • Saturated Fat: 10g
    • Trans Fat: 0g
    • Unsaturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 270mg
  • Total Carbohydrates: 43g
    • Dietary Fiber: 3g
    • Sugars: 21g
  • Protein: 6g
  • Vitamin A: 12% DV
  • Vitamin C: 15% DV
  • Calcium: 6% DV
  • Iron: 8% DV