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Easy and Delicious Red Velvet Fudge Brownies

Easy and Delicious Red Velvet Fudge Brownies

Rich, fudgy, and irresistibly chocolatey, these Easy and Delicious Red Velvet Fudge Brownies are soft, chewy, and loaded with white chocolate chips. They're perfect for Valentine's Day, holidays, birthdays, or whenever you're craving an indulgent homemade dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 45 minutes
Total Time 1 hour 30 minutes
Servings 16 Brownie squares

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food colouring
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup white chocolate chips

Optional Topping

  • Cream cheese frosting
  • Melted white chocolate

Instructions
 

  • Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  • Melt the butter and let it cool slightly.
  • In a large bowl, whisk together the melted butter and sugar until well combined.
  • Add the eggs, vanilla extract, and red food colouring. Whisk until smooth.
  • Stir in the cocoa powder until fully incorporated.
  • Fold in the flour and salt until no dry streaks remain. Do not overmix.
  • Gently fold in the white chocolate chips.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 28–32 minutes, or until a toothpick inserted near the centre comes out with a few moist crumbs.
  • Cool completely in the pan before lifting out.
  • Drizzle with melted white chocolate or spread cream cheese frosting if desired.
  • Slice into 16 squares and serve.

Notes

 
  • Don't overbake—the brownies will continue to set as they cool.
  • For extra fudgy brownies, remove them from the oven when the centre still has a few moist crumbs.
  • Chill the brownies for 30 minutes before slicing for perfectly clean edges.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Freeze individually wrapped brownies for up to 3 months.
 

Nutrition Facts

 
  • Calories: 235 kcal
  • Carbohydrates: 31 g
  • Protein: 3 g
  • Total Fat: 11 g
  • Saturated Fat: 7 g
  • Polyunsaturated Fat: 0.4 g
  • Monounsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Cholesterol: 42 mg
  • Sodium: 105 mg
  • Potassium: 70 mg
  • Dietary Fiber: 1 g
  • Total Sugars: 22 g
  • Vitamin A: 310 IU
  • Vitamin C: 0 mg
  • Calcium: 45 mg
  • Iron: 1.3 mg