Easy and Delicious Smoked Salmon Bagels
A quick and delicious smoked salmon bagel recipe made with toasted bagels, cream cheese, smoked salmon, fresh vegetables, capers, and dill. Perfect for breakfast, brunch, or a light lunch in just 15 minutes.
Ingredients
- 4 bagels halved
- 8 oz cream cheese softened
- 8 oz smoked salmon thinly sliced
- 1 cucumber thinly sliced
- 1 tomato sliced
- ½ red onion thinly sliced
- 2 tbsp capers drained
- 2 tbsp fresh dill chopped
- 1 lemon cut into wedges
- ½ tsp freshly ground black pepper
Instructions
- Slice the bagels in half and toast them until lightly golden and crisp around the edges.
- Spread a generous layer of softened cream cheese over each toasted bagel half.
- Arrange the smoked salmon evenly over the cream cheese, gently folding the slices for the best presentation.
- Top with sliced cucumber, tomato, thinly sliced red onion, and capers.
- Sprinkle with fresh dill and freshly ground black pepper.
- Finish with a squeeze of fresh lemon juice and serve immediately while the bagels are still crisp.
Notes
- Use fresh, high-quality smoked salmon for the best flavor.
- Everything bagels add extra texture and seasoning.
- Assemble just before serving to keep the bagels crisp.
- Add sliced avocado for extra creaminess.
- Fresh dill can be substituted with chives if preferred.
- Serve with fresh fruit or a simple green salad for a complete meal.
Nutrition Facts
- Calories: 410 kcal
- Carbohydrates: 34g
- Protein: 21g
- Total Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 980mg
- Potassium: 360mg
- Fiber: 3g
- Sugar: 6g
- Vitamin A: 720 IU
- Vitamin C: 12mg
- Calcium: 140mg
- Iron: 2mg
Note: These are approximate values per serving and will vary depending on the type of bagels, cream cheese, and smoked salmon used.