Easy Banana Peanut Crunch Bowl – Crunchy and Delicious
A quick and delicious banana peanut crunch bowl made with creamy Greek yogurt, ripe banana, peanut butter, crunchy peanuts, granola, chia seeds, and cinnamon. Perfect for an easy breakfast, snack, or light dessert.
Ingredients
- 1 cup Greek yogurt — Plain or vanilla Greek yogurt
- 1 medium ripe banana — Sliced into rounds
- 2 tbsp peanut butter — Smooth or crunchy
- 2 tbsp roasted peanuts — Chopped or whole
- 2 tbsp granola — Use your favorite variety
- 1 tsp chia seeds — Adds extra texture
- ¼ tsp ground cinnamon — Adds warm flavor
- 1 tsp honey — Optional for extra sweetness
Instructions
- Slice the ripe banana into medium-sized rounds. Reserve a few slices for arranging on top of the finished bowl.
- Add the Greek yogurt to a serving bowl and spread it evenly to create a smooth, creamy base.
- Arrange the banana slices over the Greek yogurt, spreading them evenly across the bowl.
- Drizzle the peanut butter over the banana and yogurt. If the peanut butter is too thick, warm it slightly to make drizzling easier.
- Sprinkle the roasted peanuts, granola, chia seeds, and cinnamon evenly over the top.
- Add the reserved banana slices and drizzle with honey if desired. Serve immediately for the best crunchy texture.
Notes
For the best texture, add the granola and peanuts immediately before serving so they stay crunchy. Use a ripe banana for natural sweetness and creamy texture. If using thick peanut butter, warm it slightly before drizzling. You can customize the bowl with berries, coconut, pumpkin seeds, dark chocolate chips, or additional fruit.
Nutrition Facts
- Calories: 550 kcal
- Protein: 30 g
- Total Fat: 24 g
- Saturated Fat: 5 g
- Carbohydrates: 59 g
- Dietary Fiber: 8 g
- Total Sugars: 25 g
- Cholesterol: 10 mg
- Sodium: 250 mg
- Potassium: 650 mg
- Calcium: 220 mg
- Iron: 2 mg