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Easy Blueberry Pancakes Recipe – Fluffy and Delicious

Easy Blueberry Pancakes Recipe – Fluffy and Delicious

These easy blueberry pancakes are soft, fluffy, and packed with juicy blueberries in every bite. Perfect for a quick weekday breakfast or a cozy weekend brunch, this simple homemade recipe comes together with pantry staples and delivers delicious results every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries or frozen, unthawed
  • 1 tablespoon butter or oil for greasing the skillet

Instructions
 

  • In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  • In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are perfectly fine.
  • Fold the blueberries into the batter carefully so they stay intact.
  • Heat a lightly greased nonstick skillet or griddle over medium heat.
  • Pour about 1/4 cup of batter onto the hot skillet for each pancake.
  • Cook until bubbles appear on the surface and the edges begin to set, about 2–3 minutes.
  • Flip the pancakes and cook for another 2–3 minutes until golden brown and cooked through.
  • Serve warm with butter, maple syrup, and extra fresh blueberries.

Notes

 
  • Don't overmix the batter for extra fluffy pancakes.
  • Fresh or frozen blueberries both work well.
  • If using frozen blueberries, add them directly from the freezer without thawing.
  • Cook over medium heat to prevent burning.
  • Keep cooked pancakes warm in a 200°F oven while preparing the remaining batches.
  • Leftover pancakes can be refrigerated for up to 4 days or frozen for up to 2 months.
 

Nutrition Facts

 
  • Calories: 355 kcal
  • Carbohydrates: 49g
  • Protein: 9g
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 100mg
  • Sodium: 430mg
  • Potassium: 190mg
  • Fiber: 2g
  • Sugar: 13g
  • Vitamin A: 380 IU
  • Vitamin C: 3mg
  • Calcium: 220mg
  • Iron: 2mg