Easy Creamy Garlic Chicken
Tender, juicy chicken cooked in a rich, creamy garlic Parmesan sauce that's ready in about 30 minutes. This easy one-pan dinner is perfect for busy weeknights, family meals, or special occasions.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 6 cloves garlic minced
- 1 cup chicken broth low sodium preferred
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden. Remove from the skillet and set aside.
- Reduce the heat to medium. Add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3–4 minutes until the sauce begins to thicken.
- Return the chicken to the skillet. Spoon the sauce over the chicken and simmer for another 5–7 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Sprinkle with fresh parsley and serve immediately with your favourite sides.
Notes
- Use freshly grated Parmesan for the smoothest, creamiest sauce.
- Chicken thighs can be substituted for chicken breasts.
- If the sauce becomes too thick, stir in a splash of chicken broth or cream.
- Avoid boiling the sauce after adding the cream to prevent it from separating.
- Leftovers keep well in the refrigerator for up to 4 days.