Easy Crockpot Shredded Buffalo Chicken Sandwiches
Are you looking for easy crockpot chicken recipes? This shredded buffalo chicken is made with just 4 simple ingredients! It's so dang good in a hoagie roll or on a baked potato. Enjoy it for lunch, dinner, or serving a crowd on game day.
Ingredients
- 3-4 large boneless skinless chicken breasts
- ¾ cup buffalo sauce your favorite brand works great
- 1 packet ranch seasoning mix
- 2 tablespoons unsalted butter
Instructions
- Lightly coat the inside of your slow cooker with nonstick cooking spray. Add the chicken breasts, buffalo sauce, and ranch seasoning, then cover and cook on LOW for 4–5 hours or HIGH for about 3 hours, until the chicken is tender and fully cooked.2. Remove the chicken and shred it using two forks. For easier shredding, transfer it to a cutting board first, then return the shredded meat to the slow cooker and mix it with the flavorful cooking juices.3. Stir in the butter and let it melt completely, mixing well so the sauce coats every piece of chicken.4. Serve the buffalo chicken on toasted hoagie rolls with a drizzle of ranch dressing. For extra flavor and crunch, top with blue cheese crumbles, coleslaw, or your favorite sandwich toppings.
Notes
- For a low-carb version, skip the hoagie roll and serve over shredded lettuce or coleslaw instead.
- Chicken thighs can be substituted for breasts for a juicier, richer result.
- Leftovers keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of extra buffalo sauce to keep it moist.
- This recipe freezes well for up to 2 months — portion into freezer bags for an easy grab-and-go meal anytime.
- Want to shred faster? Use a stand mixer with the paddle attachment on low for about 20 seconds.
- Calories: 220 kcal
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 85mg
- Sodium: 980mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Protein: 31g