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Fluffy Sandwich Rolls

Fluffy Sandwich Rolls – Soft and Golden

Soft, fluffy homemade sandwich rolls with a beautifully golden crust and tender center. These easy bread rolls are perfect for sandwiches, sliders, breakfast, lunch, or serving alongside soups and dinners.
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Prep Time 20 minutes
Cook Time 18 minutes
1 hour 30 minutes
Total Time 2 hours 8 minutes
Servings 4

Ingredients
  

Dough

  • 3 cups all-purpose flour
  • ½ cup warm milk
  • ½ cup warm water
  • 2 ¼ tsp active dry yeast
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 3 tbsp unsalted butter melted
  • 1 large large egg

Egg Wash

  • 1 large egg
  • 1 tbsp water

Optional Toppings

  • 1 tbsp sesame seeds
  • 1 tbsp poppy seeds

Instructions
 

  • Activate the Yeast: Combine the warm milk, warm water, granulated sugar, and active dry yeast in a small bowl. Let the mixture sit for about 5–10 minutes, until the yeast becomes foamy on top.
  • Make the Dough: Add the flour and salt to a large mixing bowl. Pour in the yeast mixture, melted butter, and egg. Stir until a soft, shaggy dough begins to form.
  • Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 7–10 minutes, until smooth, soft, and elastic. The dough should feel slightly tacky but not excessively sticky.
  • First Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
  • Divide the Dough: Gently press down the risen dough to release excess air. Transfer it to a lightly floured surface and divide it into 8 equal portions.
  • Shape the Rolls: Shape each portion into a smooth, slightly elongated roll. Place the shaped rolls on a parchment-lined baking sheet, leaving enough space between them for expansion.
  • Second Rise: Cover the shaped rolls loosely with a clean kitchen towel and let them rise for about 25–30 minutes, or until noticeably puffy.
  • Apply the Egg Wash: Preheat the oven to 375°F. Whisk the egg with the water, then gently brush the mixture over each risen roll. Sprinkle with sesame seeds or poppy seeds if desired.
  • Bake Until Golden: Bake for about 16–18 minutes, or until the rolls are puffed and beautifully golden brown on top.
  • Cool and Serve: Transfer the rolls to a wire rack and let them cool for several minutes. For an especially soft crust, lightly brush the warm rolls with melted butter before serving.

Notes

 
  • For the softest sandwich rolls, avoid adding too much extra flour while kneading. The dough should remain soft and slightly tacky.
  • The rising time can vary depending on the temperature of your kitchen. Instead of relying only on the clock, look for dough that has approximately doubled in size during the first rise and looks noticeably puffy after shaping.
  • For a softer crust, brush the freshly baked rolls with a little melted butter while they are still warm.
  • These rolls can be used for turkey and cheese sandwiches, chicken sandwiches, breakfast sandwiches, sliders, burgers, or served alongside soups and salads.
  • Storage: Store cooled rolls in an airtight container for up to 3 days. Freeze for up to 3 months for longer storage.
 

Nutrition Facts

 
  • Calories: 435 kcal
  • Carbohydrates: 68 g
  • Protein: 12 g
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Cholesterol: 105 mg
  • Sodium: 690 mg
  • Fiber: 2 g
  • Sugar: 7 g
 
Nutrition information is an estimate and can vary depending on the specific ingredients and brands used.