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Frosted Coffee Brownies – Fudgy and Rich

Frosted Coffee Brownies – Fudgy and Rich

These Frosted Coffee Brownies are rich, fudgy, and intensely chocolatey with a subtle espresso flavor and creamy coffee frosting. They’re easy to make and perfect for dessert, coffee breaks, holidays, and chocolate lovers.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling & Frosting Time 45 minutes
Total Time 1 hour 30 minutes
Servings 16

Ingredients
  

For the Brownies

  • ½ cup unsalted butter melted and slightly cooled
  • 6 oz semi-sweet chocolate chopped
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the Coffee Frosting

  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tablespoon instant espresso powder
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  • Melt the butter and chopped semi-sweet chocolate together in a microwave-safe bowl in short intervals, stirring between each interval until completely smooth. Let the mixture cool slightly.
  • Whisk the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
  • Add the eggs and vanilla extract. Whisk until the mixture is smooth, glossy, and fully incorporated.
  • In a separate bowl, whisk together the all-purpose flour, cocoa powder, espresso powder, baking powder, and salt.
  • Gradually add the dry ingredients to the chocolate mixture. Fold gently with a spatula just until no visible streaks of flour remain. Avoid overmixing.
  • Pour the brownie batter into the prepared pan and spread it evenly. Bake for 23–27 minutes, or until the center is set and a toothpick inserted into the center comes out with a few moist crumbs.
  • Place the pan on a wire rack and allow the brownies to cool completely before frosting.
  • Make the coffee frosting by beating the softened butter until creamy. Gradually add the powdered sugar and beat until smooth.
  • Add the espresso powder, heavy cream, vanilla extract, and salt. Beat until the frosting is light, creamy, and easy to spread.
  • Spread the coffee frosting evenly over the completely cooled brownies.
  • For cleaner slices, chill the frosted brownies briefly before cutting. Slice into 16 squares and serve.

Notes

 
  • Don’t overbake: Remove the brownies when a toothpick comes out with a few moist crumbs for the fudgiest texture.
  • Cool completely: Let the brownies cool completely before adding the coffee frosting so it stays smooth and creamy.
  • Use espresso powder: Instant espresso powder gives the brownies a deeper chocolate flavor and a delicious coffee finish.
  • Chill before slicing: Refrigerate the frosted brownies briefly before cutting for cleaner, bakery-style squares.
  • Store properly: Keep leftovers in an airtight container in the refrigerator for up to 5–7 days.
 
 

Nutrition Facts

 
  • Calories: ~315 kcal
  • Total Fat: ~17 g
  • Saturated Fat: ~9 g
  • Cholesterol: ~40 mg
  • Sodium: ~55 mg
  • Total Carbohydrates: ~38 g
  • Dietary Fiber: ~1 g
  • Total Sugars: ~29 g
  • Protein: ~2 g
Nutrition information is an estimate and may vary depending on the brands and specific ingredients used.