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Golden Crispy Garlic Potato Balls

Golden Crispy Garlic Potato Balls - Easy and Delicious

These Golden Crispy Garlic Potato Balls are perfectly crunchy on the outside and soft, fluffy on the inside. Packed with garlic, herbs, and melty cheese, they're an easy appetizer, snack, or side dish that's always a crowd favorite.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 20 minutes
Total Time 1 hour
Servings 6

Ingredients
  

  • 2 lb Russet potatoes peeled
  • 4 cloves garlic minced
  • 2 tbsp fresh parsley finely chopped
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 tsp salt or to taste
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 2 eggs divided
  • 1 cup all-purpose flour
  • 2 cups panko breadcrumbs or regular breadcrumbs
  • 3 cups vegetable oil for frying

Instructions
 

  • Peel the potatoes and boil them until fork tender. Drain thoroughly and mash until smooth.
  • Stir in the minced garlic, parsley, mozzarella, Parmesan, salt, pepper, garlic powder, onion powder, and one egg until fully combined.
  • Roll the potato mixture into evenly sized balls.
  • Chill the potato balls for about 20 minutes to help them hold their shape.
  • Place flour in one bowl, beat the remaining egg in another bowl, and add breadcrumbs to a third bowl.
  • Coat each potato ball in flour, dip into the beaten egg, then cover completely with breadcrumbs.
  • Heat vegetable oil to 350°F (175°C).
  • Fry the potato balls in batches for 3–4 minutes or until golden brown and crispy.
  • Transfer to a paper towel-lined plate to drain excess oil.
  • Garnish with fresh parsley and serve immediately with garlic aioli, ranch, marinara, or your favorite dipping sauce.

Notes

 
  • Russet potatoes create the fluffiest texture.
  • Chill before frying to prevent breaking apart.
  • Don't overcrowd the fryer.
  • Panko breadcrumbs produce the crispiest coating.
  • Keep the oil around 350°F (175°C) for even cooking.
  • Air Fryer: Cook at 390°F (200°C) for 12–15 minutes, flipping halfway through.
  • Oven: Bake at 425°F (220°C) for 25–30 minutes, turning once for even browning.
 

Nutrition Facts

 
  • Calories: 345 kcal
  • Carbohydrates: 34g
  • Protein: 10g
  • Total Fat: 19g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Cholesterol: 72mg
  • Sodium: 520mg
  • Potassium: 720mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 290 IU
  • Vitamin C: 18mg
  • Calcium: 180mg
  • Iron: 2mg