Grilled Salmon Recipe
This grilled salmon is incredibly flavorful and easy to make! A delicious marinade made with soy sauce, brown sugar, fresh lemon, and garlic creates the perfect balance of sweet, savory, and tangy flavors that pair beautifully with rich, tender salmon fillets.
Ingredients
- 4 salmon fillets
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- ¼ teaspoon salt
- Lemon slices for garnish
- Fresh parsley chopped (optional)
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, olive oil, garlic, lemon juice, salt, and black pepper until well combined.2. Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Let the salmon marinate for 15–30 minutes.3. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.4. Remove the salmon from the marinade and place it skin-side down on the grill.5. Grill for 5–6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.6. Remove from the grill and let the salmon rest for 5 minutes before serving.7. Garnish with lemon slices and fresh parsley if desired, then serve warm.
Notes
- Do not overcook the salmon, as it can dry out quickly.
- For extra flavor, reserve a little marinade for brushing while grilling.
- Serve with rice, grilled vegetables, or a fresh salad for a complete meal.
Nutrition Facts
- Calories: 318
- Total Carbohydrate: 13g
- Dietary Fiber: 0g
- Total Sugars: 12g
- Protein: 21g
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 56mg
- Vitamin C: 3mg
- Sodium: 1092mg
- Calcium: 27mg
- Iron: 1mg
- Potassium: 389mg