Ham and Cheese Empanadas – Crispy and Cheesy
Crispy, golden ham and cheese empanadas filled with savory ham and gooey melted cheese. They’re easy to make and perfect for appetizers, parties, lunch, or a quick family meal.
Ingredients
- 10 empanada dough discs
- 1 cup cooked ham finely diced
- 1 cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded
- 1 egg beaten
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon cooking oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the diced ham, mozzarella cheese, cheddar cheese, black pepper, garlic powder, and fresh parsley. Mix until evenly combined.
- Place the empanada dough discs on a clean work surface. Add a small amount of the ham and cheese filling to the center of each disc, leaving space around the edges.
- Fold each dough disc over the filling to create a half-moon shape. Press the edges firmly together, then crimp with a fork to seal.
- Place the assembled empanadas on the prepared baking sheet. Brush the tops lightly with beaten egg for a golden, glossy finish.
- Bake for 18–20 minutes, or until the empanadas are puffed and golden brown and the cheese is melted.
- Remove from the oven and let the empanadas cool for a few minutes before serving.
Notes
For the crispiest results, avoid overfilling the empanadas and make sure the edges are sealed securely before baking. Serve warm with salsa, honey mustard, ranch, or your favorite dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in an oven or air fryer to restore their crispy texture.
Nutrition Facts
- Calories: 280 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 620mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Protein: 13g
- Calcium: 170mg
- Iron: 2mg
- Potassium: 150mg