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Honey BBQ Chicken And Rice

Honey BBQ Chicken And Rice

Some meals never fail to bring everyone to the table, and this Honey BBQ Chicken and Rice is one of them. It combines juicy chicken, fluffy rice, sweet honey, smoky barbecue sauce, and melty cheese into a comforting dinner that's packed with flavor without requiring hours in the kitchen.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 2 tablespoons olive oil
  • 1½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup barbecue sauce
  • 3 tablespoons honey
  • 2 cups uncooked long-grain white rice
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese optional
  • 2 tablespoons fresh parsley chopped (for garnish)

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the chicken with paprika, garlic powder, onion powder, salt, and black pepper.
  • Add the chicken to the hot skillet and cook for 6 to 8 minutes until browned and fully cooked.
  • Stir the barbecue sauce and honey into the skillet. Simmer for 3 to 4 minutes until the sauce thickens slightly.
  • Meanwhile, cook the rice in chicken broth according to the package directions.
  • Fluff the cooked rice with a fork and add it to the skillet.
  • Stir everything together until the rice is evenly coated in the honey BBQ sauce.
  • Sprinkle the shredded cheddar cheese over the top, if using, and let it melt.
  • Garnish with fresh parsley and serve warm.

Notes

 
  • Chicken thighs can be substituted for chicken breasts.
  • Add corn, peas, or diced bell peppers for extra vegetables.
  • Rotisserie chicken works great for a faster meal.
  • Use your favorite BBQ sauce to customize the flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
 
 
 
  • Calories: 560 kcal
  • Carbohydrates: 49 g
  • Protein: 39 g
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Polyunsaturated Fat: 2 g
  • Monounsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Cholesterol: 112 mg
  • Sodium: 1,120 mg
  • Potassium: 760 mg
  • Fiber: 1 g
  • Sugar: 18 g
  • Vitamin A: 410 IU
  • Vitamin C: 3 mg
  • Calcium: 210 mg
  • Iron: 2 mg