Juicy Grilled Chicken Cordon Bleu Sandwich – Cheesy and Flavorful
Juicy grilled chicken layered with savory ham, melted Swiss cheese, and creamy Dijon sauce on a toasted bun for an easy, cheesy, flavorful sandwich.
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices deli ham
- 4 slices Swiss cheese
- 4 brioche or soft sandwich buns
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 clove garlic minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Prepare the Chicken: Place the chicken breasts on a cutting board and gently pound the thicker areas until they are evenly thick. Coat both sides with olive oil, paprika, Italian seasoning, minced garlic, salt, and black pepper.
- Make the Dijon Sauce: In a small bowl, combine mayonnaise, Dijon mustard, and a little black pepper. Mix until smooth and creamy, then set aside.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the seasoned chicken until golden brown, marked by the grill, and cooked through. Avoid pressing down on the chicken while it cooks.
- Add Ham and Cheese: Place a slice of ham and Swiss cheese over each grilled chicken breast. Cover briefly until the cheese melts.
- Toast the Buns: Lightly butter the cut sides of the buns. Place them cut-side down on the grill or skillet and toast until golden and lightly crisp.
- Assemble the Sandwiches: Spread the creamy Dijon sauce over the toasted buns. Add the grilled chicken topped with ham and melted Swiss cheese. Finish with the top bun and serve immediately.
Notes
For the juiciest chicken, avoid overcooking and allow the grilled chicken to rest briefly before assembling the sandwiches. Use freshly sliced Swiss cheese for the best melt. Toasting the buns adds texture and helps prevent them from becoming soggy. For the best flavor and texture, assemble the sandwiches just before serving.
Nutrition Facts
- Calories: 650 kcal
- Protein: 52 g
- Total Fat: 34 g
- Saturated Fat: 11 g
- Carbohydrates: 38 g
- Dietary Fiber: 2 g
- Sugars: 5 g
- Cholesterol: 135 mg
- Sodium: 1,250 mg
- Potassium: 650 mg
- Calcium: 280 mg
- Iron: 3 mg