No-Bake Cookies
Rich, chewy, and loaded with chocolate, peanut butter, and oats — these no-bake cookies come together on the stovetop in minutes with zero oven time required. A foolproof family favorite that satisfies every cookie craving fast.
Ingredients
- ½ cup unsalted butter 1 stick
- 2 cups granulated sugar
- ½ cup milk dairy-free unsweetened works too
- ¼ cup unsweetened cocoa powder Dutch-process for deeper flavor
- ¾ cup creamy peanut butter Jif or Skippy recommended
- 1 tsp pure vanilla extract
- ¼ tsp kosher salt
- 3 cups quick oats
Instructions
- Line two baking sheets with parchment paper or silicone mats and set aside.
- In a large saucepan over medium heat, combine the butter, milk, sugar, and cocoa powder. Stir occasionally and bring the mixture to a full rolling boil.
- Once boiling, set a timer and let it boil for exactly 1 minute without stopping. Remove from heat immediately.
- Stir in the peanut butter, vanilla extract, and salt until the mixture is completely smooth.
- Fold in the quick oats until just combined — do not overmix.
- Let the mixture rest for 1 minute, then quickly drop rounded spoonfuls onto the prepared baking sheets.
- Allow cookies to set at room temperature for 20–30 minutes until firm. Serve and enjoy!
Notes
- Boil time is critical — exactly 1 minute ensures the right texture. Too long = dry and crumbly. Too short = won't set properly.
- Work quickly when scooping — the mixture firms up fast in the pan.
- Storage: Airtight container at room temp for 3 days, fridge for up to 1 week, or freeze for up to 3 months.
- Humidity tip: In dry climates, add a small splash of milk if the mixture looks too thick before scooping.
Nutrition Facts
- Calories: 178 kcal
- Total Fat: 7g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Unsaturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1.5g
- Total Sugars: 18g
- Added Sugars: 17g
- Protein: 3g
- Calcium: 18mg
- Iron: 0.8mg
- Potassium: 95mg