Parmesan Crusted Steak and Potato Sheet Pan Dinner
Make dinner easy with this Parmesan Crusted Steak and Potato Sheet Pan Dinner. Tender steak, golden roasted potatoes, and fresh asparagus are all cooked together in a single pan for a flavorful, hassle-free meal. With minimal cleanup and plenty of savory goodness, it's the perfect weeknight dinner the whole family will enjoy.
Ingredients
- 1 ½ lb flank steak
- 2 lb Red Potatoes
- 1 lb asparagus
- 3-4 garlic cloves
- 1 tsp parsley dried
- 4-5 T Parmesan I used grated
- 3 ½ T olive oil
- 1 tsp cracked pepper
- ½ tsp Sea salt more or less to taste
Notes
If you're using a thicker cut of steak, consider adding the asparagus later in the cooking process to prevent it from becoming too soft. Wait until you flip the steak or add the asparagus during the final few minutes of roasting.
- Thick steaks may require additional cooking time. In that case, start the steak alongside the potatoes and add the asparagus during the last 5–7 minutes. Some home cooks also prefer using separate sheet pans to give the steak extra time without overcooking the vegetables.
- Prefer a crispier finish? Arrange the ingredients on a broiler pan or place them on a wire rack set over the sheet pan. This helps keep the steak elevated and away from any excess juices.
- When it comes to Parmesan cheese, don't hesitate to be generous. The listed amount is a guideline, but adding a little extra can make the dish even more flavorful.
- To save time at dinner, you can season the steak and potatoes several hours in advance. Store them in the refrigerator until you're ready to cook, or season everything right before baking—either way, the results are delicious.