Ravioli Lasagna
This Easy 4-Ingredient Ravioli Lasagna is everything you love about classic lasagna, made the easy way. There’s no need to boil noodles or spend time making perfect layers—just frozen ravioli, pasta sauce, and plenty of cheese baked together until hot, bubbly, and irresistibly delicious. Best of all, it’s ready in under an hour.
Ingredients
- 2 jars Marinara sauce 24 oz each
- 25 oz Frozen cheese ravioli Beef or spinach-cheese work too
- 2 cups Shredded mozzarella cheese Divided
- ½ cup Freshly grated Parmesan cheese Divided
- 1 handful Fresh basil leaves Optional, for garnish
Instructions
- Preheat oven to 400°F. Grease a 9×13 baking dish with cooking spray.
- Spread half a jar of marinara sauce across the bottom of the dish.
- Layer half the frozen ravioli over the sauce in a single layer.
- Top with 1 cup mozzarella and ¼ cup Parmesan.
- Add another layer of sauce, remaining ravioli, remaining sauce, and finish with 1 cup mozzarella and ¼ cup Parmesan.
- Cover with greased foil and bake for 30 minutes. Uncover and bake 15 more minutes until bubbly and golden.
- Rest for 5 minutes, garnish with fresh basil, and serve warm.
Notes
- No need to thaw the ravioli — use straight from frozen.
- Add cooked ground beef or sausage between layers for a meaty version.
- Broil for 2–3 minutes at the end for a crispier cheese top.
- Leftovers keep in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition Facts
- Calories: 483 kcal
- Carbohydrates: 55 g
- Protein: 24 g
- Fat: 19 g
- Saturated Fat: 7 g
- Polyunsaturated Fat: 0.4 g
- Monounsaturated Fat: 1 g
- Cholesterol: 79 mg
- Sodium: 1,564 mg
- Potassium: 445 mg
- Fiber: 5 g
- Sugar: 7 g
- Vitamin A: 813 IU
- Vitamin C: 10 mg
- Calcium: 173 mg
- Iron: 13 mg