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Savory Waffles Recipe – Easy and Delicious

Savory Waffles Recipe – Easy and Delicious

These savory waffles are crispy on the outside, fluffy on the inside, and packed with cheddar, Parmesan, herbs, and seasonings. Perfect for breakfast, brunch, lunch, or a quick dinner, they're easy to make and freezer-friendly.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika
  • 2 large eggs
  • 1¾ cups Whole milk
  • ¼ cup Melted butter
  • 1 cup Shredded cheddar cheese
  • ¼ cup Grated Parmesan cheese
  • 2 Green onions finely chopped
  • 2 tablespoons Fresh parsley chopped
  • Cooking spray

Instructions
 

  • Preheat the waffle maker and lightly coat it with cooking spray.
  • In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
  • In another bowl, whisk together the eggs, milk, and melted butter until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in the cheddar cheese, Parmesan cheese, chopped green onions, and parsley.
  • Spoon the batter into the hot waffle iron, spreading it evenly.
  • Close the lid and cook until the waffles are golden brown and crispy, following your waffle maker's cooking time.
  • Carefully remove the waffles and place them on a wire rack for a minute to stay crisp.
  • Serve immediately with eggs, bacon, avocado, sour cream, smoked salmon, or your favorite savory toppings.

Notes

 
  • Don't overmix the batter or the waffles may become dense.
  • Freshly shredded cheese melts better than pre-shredded cheese.
  • Keep cooked waffles on a wire rack to maintain crispiness.
  • Add cooked bacon, diced ham, spinach, or jalapeños for extra flavor.
  • Freeze leftover waffles for up to 3 months and reheat in a toaster or air fryer for the best texture.
 

Nutrition Facts

 
  • Calories: 430 kcal
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Trans Fat: 0.5g
  • Unsaturated Fat: 9g
  • Cholesterol: 145mg
  • Sodium: 760mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Total Sugars: 4g
  • Protein: 19g
  • Vitamin A: 650 IU
  • Vitamin C: 3mg
  • Calcium: 360mg
  • Iron: 2.6mg
  • Potassium: 250mg