Slow Cooker Chicken and Dumplings
This easy slow cooker chicken and dumplings recipe is the perfect comfort food for chilly days. It's hearty, satisfying, and a favorite among families. Even my four picky eaters happily enjoy every bite, making it a reliable go-to dinner.
Prep Time 10 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 10 minutes mins
- 4 boneless skinless chicken breast halves
- ¼ cup butter
- 2 cans condensed cream of chicken soup 10.5 oz each
- 1 onion diced
- 1 can refrigerated biscuit dough torn into pieces
- Water enough to cover ingredients
Gather all ingredients.2. Place the chicken, condensed soup, diced onion, and butter in the slow cooker. Add enough water to cover everything, then stir well. Cover and cook on high for 5 to 6 hours, until the chicken is fully cooked and easy to shred.3. About 30 minutes before serving, tear the biscuit dough into pieces and add to the slow cooker. Re-cover and cook until the dough is no longer raw in the center.4. Serve hot and enjoy.
- Make sure the chicken is fully submerged in liquid for even cooking.
- Tear the biscuit dough into smaller pieces so it cooks through without staying doughy in the center.
- Avoid lifting the lid too often while the dumplings cook — it lets heat escape and slows cooking time.
- For extra flavor, add a pinch of garlic powder, poultry seasoning, or fresh thyme along with the onion.
- Leftovers keep in an airtight container in the fridge for 3–4 days. Reheat gently with a splash of water or broth to loosen the sauce.
Nutrition Facts
- Calories: 385
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Total Sugars: 6g
- Protein: 18g
- Total Fat: 18g
- Cholesterol: 45mg
- Sodium: 1,245mg
- Vitamin C: 1mg
- Calcium: 56mg
- Iron: 3mg
- Potassium: 246mg