Three-Ingredient Baked Chicken Breasts
This Simple Baked Chicken Breast Recipe is one of those go-to dishes that never lets you down. With just a handful of ingredients, you get tender, juicy chicken that's ready in no time.
Ingredients
- 2 lbs chicken breasts about 3–4 pieces, similar in size
- 3 tbsp butter melted
- 1 tsp salt or garlic salt for extra flavor
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with a little butter.2. In a small bowl, stir together the melted butter and salt until combined.3. Place the chicken breasts in the prepared baking dish. Brush the butter mixture all over each piece until fully coated. Pour any remaining butter over the top.4. Bake for 30 to 45 minutes, or until the chicken is no longer pink in the center and the juices run clear.5. Use a meat thermometer to check doneness — the internal temperature should reach at least 165°F (74°C).6. Remove from the oven, let it rest for 5 minutes, then serve and enjoy!
Notes
- For extra flavor, swap plain salt for garlic salt, Italian seasoning, or paprika.
- Covering the dish with foil for the first 20 minutes helps lock in moisture. Remove it for the last 10–15 minutes to lightly brown the top.
- Let the chicken rest for at least 5 minutes before slicing to keep the juices inside.
- Great for meal prep — store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.