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Turkish Eggs Recipe

Turkish Eggs Recipe – Easy and Delicious

Creamy garlic Greek yogurt topped with perfectly poached eggs and warm Aleppo pepper butter. This easy Turkish-inspired breakfast is rich, flavorful, and perfect for brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients
  

  • 1 cup Greek yogurt
  • 1 clove garlic freshly grated or finely minced
  • 2 large eggs
  • 2 tbsp unsalted butter
  • 1 tsp Aleppo pepper
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • ¼ tsp salt
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped
  • 2 slices crusty bread or pita for serving
  • 1 tbsp white vinegar optional for poaching the eggs

Instructions
 

  • Prepare the Garlic Yogurt: Mix Greek yogurt, grated garlic, lemon juice, and salt in a bowl until smooth. Let it sit at room temperature while preparing the eggs.
  • Poach the Eggs: Bring a saucepan of water to a gentle simmer. Add vinegar if desired. Carefully slide the eggs into the water and poach until the whites are set while the yolks remain runny. Remove with a slotted spoon.
  • Make the Aleppo Pepper Butter: Melt the butter in a small skillet over low to medium heat. Add Aleppo pepper and warm gently until fragrant. Do not allow the butter or pepper to burn.
  • Assemble the Dish: Spread the garlic yogurt onto a serving plate or shallow bowl. Place the warm poached eggs over the yogurt.
  • Add the Finishing Touches: Drizzle the Aleppo pepper butter and olive oil over the eggs. Garnish with fresh dill and parsley.
  • Serve: Serve immediately with warm crusty bread or pita for dipping into the creamy yogurt and runny egg yolks

Notes

 
For the best Turkish Eggs, use thick full-fat Greek yogurt and fresh eggs. Keep the poached yolks runny and warm the Aleppo pepper gently in butter to preserve its fruity flavor. Serve immediately with crusty bread, sourdough, or pita.
Storage: Refrigerate leftovers in airtight containers for 1–2 days. Freezing is not recommended because the yogurt and poached eggs can change texture. Reheat the eggs gently in warm water and prepare fresh pepper butter when serving.
 

Nutrition Facts

 
  • Calories: 420 kcal
  • Protein: 19 g
  • Total Fat: 31 g
  • Saturated Fat: 14 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Cholesterol: 210 mg
  • Sodium: 520 mg
Nutrition values are estimates and may vary depending on the specific ingredients and brands used.