3 Ingredient No-Bake Hershey’s Pie
A creamy, rich no-bake chocolate pie made with just three simple ingredients. Velvety smooth with a buttery graham cracker crust — ready in minutes and chills to perfection overnight.
Ingredients
- 1 - Graham cracker crust (6 oz) Pre-made, ready to fill
- 8 oz Whipped topping (Cool Whip) Thawed overnight in fridge
- 9 oz Hershey's milk chocolate bars ~6 standard bars; reserve 2 rectangles for garnish
Instructions
- 1. Thaw the whipped topping — Place the tub of Cool Whip in the refrigerator the night before to thaw completely.2. Prep the chocolate garnish — Break off 2 small rectangles from the chocolate bars and set aside for topping.3. Melt the chocolate — Place the remaining chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Allow to cool for 1–2 minutes.4. Combine the filling — Fold the thawed whipped topping into the melted chocolate using a rubber spatula. Stir gently until the mixture is silky and fully combined.5. Fill the crust — Spoon the chocolate filling into the graham cracker crust and smooth the top evenly.6. Garnish — Use a cheese grater to shave the reserved chocolate pieces over the top of the pie.7. Chill — Cover loosely and refrigerate for at least 3 hours, or overnight for best results.8. Serve — Slice and serve cold. Enjoy!
Notes
- For best results, chill the pie overnight — the filling firms up beautifully and the flavor deepens.
- Swap milk chocolate for dark chocolate bars if you prefer a richer, less sweet flavor.
- Leftovers keep well covered in the refrigerator for up to 4 days.
- Individual slices can be frozen for up to 1 month. Thaw in the fridge before serving.
- Add a dollop of extra whipped topping on each slice when serving for a restaurant-style finish.