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Oreo Cheesecake Cups

No-Bake OREO Cheesecake Cups

Creamy, Oreo-packed cheesecake cups made with just 5 ingredients and no oven required. Ready in 20 minutes and perfect for summer entertaining or any time you need a crowd-pleasing dessert fast.
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Prep Time 15 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip thawed; or homemade whipped cream
  • 24-28 Oreos divided; classic or any flavor

Instructions
 

  • Group: Make the Base
    1. Place Oreos in a zip-lock bag and crush with a rolling pin until you have a mix of chunks and crumbs. Set aside, reserving some for garnish.
    2. Spoon 1½ to 2 tablespoons of crushed Oreos into the bottom of each of 6 dessert cups and press lightly to form a base layer.
    Group: Make the Filling
    3. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand mixer on low at first, then increase speed until smooth and creamy.
    4. Add vanilla extract and beat until fully incorporated.
    5. Gently fold in the Cool Whip until light and fully combined — do not over-mix.
    6. Fold in the remaining crushed Oreos, leaving some texture.
    Group: Assemble and Chill
    7. Spoon the cheesecake filling evenly into the 6 prepared dessert cups, pressing down lightly to fill gaps around the crumb base.
    8. Refrigerate for at least 1 hour before serving.
    9. Top with whipped cream, a mini Oreo or cookie half, and a sprinkle of Oreo crumbs before serving.

Notes

  • Make ahead: These are even better made the night before — the filling sets more firmly and the flavors deepen overnight.
  • Flavor variations: Swap in any Oreo flavor — Golden, Mint, Peanut Butter, or seasonal varieties all work beautifully.
  • Mint version: Add ½ tsp peppermint extract to the filling and use Mint Oreos.
  • Gluten-free: Simply substitute gluten-free Oreos — everything else in the recipe is naturally GF.
  • One-dish version: Pour into an 8×8 pan or a loaf pan layered with Oreo crumbs and filling.
  • Storage: Keep covered in the refrigerator for up to 5 days. Can be frozen — wrap each cup tightly twice and thaw overnight in the fridge before serving.
  • Tip: Make sure your cream cheese is fully softened before mixing to avoid lumps in the filling.
 

Nutrition

Calories: 408kcal, Carbohydrates: 50g, Protein: 5g, Fat: 22g, Saturated Fat: 11g, Cholesterol: 48mg, Sodium: 314mg, Potassium: 170mg, Fiber: 1g, Sugar: 35g, Vitamin A: 574IU, Calcium: 86mg, Iron: 3mg
Nutrition information is automatically calculated, and it should only be used as an approximation.
Keyword 5 ingredient dessert, cheesecake cups, no bake cheesecake, no bake dessert, oreo cheesecake