Peanut Butter Greek Yogurt Overnight Oats
Spend just five minutes prepping breakfast the night before, and you'll wake up to a creamy, satisfying bowl of Peanut Butter Greek Yogurt Overnight Oats. Packed with protein, rich peanut butter flavor, and wholesome ingredients, this easy make-ahead breakfast is perfect for busy mornings.
Ingredients
- ½ c rolled oats
- ½ c milk of choice
- 2 T Greek yogurt I prefer vanilla or plain
- 1 T peanut butter plus extra for drizzle if desired
- 1 tsp maple syrup or honey
- ½ tsp vanilla
- dash of sea salt
Instructions
- Add all of the ingredients to a bowl or a small jar with a tight-fitting lid and stir until everything is well combined.
- Cover and refrigerate for at least 4 hours, or overnight, until thick and creamy. Enjoy it straight from the fridge or warm it up if you prefer. If desired, stir in a splash of milk and top with a drizzle of peanut butter before serving. Enjoy!
Notes
- These overnight oats are delicious served cold straight from the refrigerator or gently warmed before eating. I usually prefer mine warmed up.
- If the oats become thicker than you'd like after chilling overnight, simply stir in a splash of milk before serving until you reach your preferred consistency.
Nutrition Facts:
- Calories: 365kcal
- Carbohydrates: 42g
- Protein: 16g
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 14mg
- Sodium: 140mg
- Potassium: 454mg
- Fiber: 5g
- Sugar: 13g,
- Vitamin A: 198IU
- Calcium: 192mg
- Iron: 2mg